Beer Rice Receita

Elevate your weeknight meals with this flavorful Beer Rice recipe! A unique and surprisingly easy side dish that perfectly complements chicken, pork, or even seafood. The beer adds a subtle depth of flavor that will impress your family and friends. Ready in under an hour!

Preparo 10 min

Cozimento 50 min

Calorias 431.4 kcal

Proteína 13g

Avaliação Seja o primeiro

268

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Rice

1 cup uncooked long-grain rice
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 tablespoons butter
2 cups chicken broth
1/2 cup beer
1 teaspoon fresh thyme leaves
salt to taste
pepper to taste

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Como fazer Beer Rice

Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper. Saute until softened, about 5-7 minutes.
Pour in 2 cups of chicken broth, 1 cup of uncooked long-grain rice, 1/2 cup of your favorite beer (lager or pilsner recommended), 1 teaspoon of fresh thyme leaves, salt, and pepper to taste.
Bring the mixture to a boil, then reduce heat to low, cover the saucepan tightly, and simmer for 30-40 minutes, or until all the liquid is absorbed and the rice is cooked through.
Fluff the rice with a fork before serving. Garnish with extra thyme leaves, if desired.