Beets With Honey Receita

Elevate your beet game with this easy and unique recipe! Unlike traditional Harvard beets, this recipe uses delicate rosebud beets (or your favorite variety!) for a vibrant, sweet, and tangy flavor explosion. A simple honey-cornstarch glaze creates a luscious coating that perfectly complements the earthy beets. Ready in under 30 minutes!

Preparo 10 min
Cozimento 20 min
Calorias 206.1 kcal
Proteína 3g
Avaliação Seja o primeiro
Beets With Honey 202

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beets With Honey

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Como fazer Beets With Honey

  1. In a small saucepan, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
  2. Add 1/4 cup apple cider vinegar (or white vinegar), 2 tablespoons honey, and 2 tablespoons margarine to the saucepan.
  3. Cook over medium-low heat, whisking constantly, until the mixture thickens and becomes glossy (about 3-5 minutes).
  4. Gently fold in 1 pound of sliced or diced cooked rosebud beets (or other beet variety).
  5. Heat through, stirring gently, for about 1-2 minutes. Serve warm or at room temperature. Garnish with fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

137g

Fat

6g

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Beets With Honey?

Beets With Honey leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Beets With Honey?

Beets With Honey tem aproximadamente 206.1 calorias por porção, com cerca de 3 g de proteína, 13 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Beets With Honey?

Os principais ingredientes de Beets With Honey são Cornstarch, Apple Cider Vinegar, Liquid Honey, Cold Water, Margarine, Beets. Veja a lista completa com as medidas acima.

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