Ingredientes para Best Ever Caramel Candy
- Baking Soda
- 1/2 cup buttermilk
- White Corn Syrup
- 1 cup granulated sugar
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 4 tablespoons (1/2 stick) unsalted butter
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Como fazer Best Ever Caramel Candy
- In a heavy-bottomed iron skillet, combine 1/2 cup buttermilk and 1/2 teaspoon baking soda. Let it fizz for about 1 minute.
- Add 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water to the skillet. Stir well to combine.
- Cook over medium heat, stirring frequently, until the mixture reaches 245°F (118°C) on a candy thermometer, or until a soft ball forms when a small amount is dropped into cold water. This will take approximately 10-12 minutes.
- Remove from heat and let the caramel cool slightly (about 5 minutes), stirring occasionally to prevent it from hardening.
- Stir in 1/2 cup chopped pecans, 1 teaspoon vanilla extract, 1/4 teaspoon sea salt, and 4 tablespoons (1/2 stick) unsalted butter. Stir until fully combined.
- Drop by teaspoonfuls onto a sheet of waxed paper. Allow the candies to cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
285g
Fat
12g
Carbs
25g
