Ingredientes para Best Low Carb Coleslaw
- 1 (16 ounce) package coleslaw mix
- 1/2 cup thinly sliced red onion
- 1/4 cup Splenda sugar substitute
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon celery seed
- 1 cup mayonnaise
- 1/2 cup heavy whipping cream
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
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Como fazer Best Low Carb Coleslaw
- In a large bowl, combine 1 medium head of finely shredded cabbage and 1/2 cup thinly sliced red onion.
- Set aside.
- In a separate bowl, whisk together 1/4 cup Splenda, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon celery seed, 1 cup mayonnaise, 1/2 cup heavy whipping cream, 2 tablespoons white vinegar, and 1 tablespoon lemon juice.
- Pour the dressing over the cabbage and onion mixture. Gently toss to combine.
- Refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate overnight.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
26g
Fat
27g
Carbs
4g
