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Best Low Carb Coleslaw Recipe

This incredibly easy low-carb coleslaw tastes SO good, it fooled my husband into thinking it was from KFC – only better! A creamy, tangy delight, this recipe is ready in minutes and pairs perfectly with grilled meats, corned beef, or juicy hamburgers. Ditch the high-carb sides and give this addictive recipe a try!

Prep Time 10 mins
Cook Time 5 mins
Calories 180.1 kcal
Protein 3g
Rating 4.4 (46 Reviews)
Best Low Carb Coleslaw 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Low Carb Coleslaw

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How to Make Best Low Carb Coleslaw

  1. In a large bowl, combine 1 medium head of finely shredded cabbage and 1/2 cup thinly sliced red onion.
  2. Set aside.
  3. In a separate bowl, whisk together 1/4 cup Splenda, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon celery seed, 1 cup mayonnaise, 1/2 cup heavy whipping cream, 2 tablespoons white vinegar, and 1 tablespoon lemon juice.
  4. Pour the dressing over the cabbage and onion mixture. Gently toss to combine.
  5. Refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate overnight.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

26g

Fat

27g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Side Dishes Vegetables Refrigerator Equipment