Ingredientes para Asian Ramen Coleslaw
- 1 cup sliced green onions
- 1 (16 ounce) bag coleslaw mix
- 1/4 cup toasted sesame seeds
- 1/2 cup slivered toasted almonds
- 2 (3 ounce) packages chicken flavored ramen noodles (seasoning packets discarded)
- 1/4 cup vegetable oil
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- packages seasoning (discarded)
- 1 teaspoon soy sauce
- 2 tablespoons honey
- 1 tablespoon mayonnaise
- 1 teaspoon grated ginger
- 1.5 cups cooked and chopped grilled chicken (optional)
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Como fazer Asian Ramen Coleslaw
- Cook ramen noodles according to package directions, then crumble and set aside to cool slightly.
- In a large bowl, combine the cooled ramen noodles, 1 cup chopped green onions, 1 (16 ounce) bag coleslaw mix, 1/4 cup sesame seeds, and 1/2 cup slivered almonds.
- In a separate bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 1/4 cup sesame oil, 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon mayonnaise, and 1 teaspoon grated ginger.
- Pour the dressing over the salad mixture and toss gently to combine.
- (Optional) Add 1.5 cups cooked and chopped grilled chicken for a heartier meal.
- Serve immediately or chill for later. Garnish with extra sesame seeds and green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
73g
Fat
27g
Carbs
14g
