Asian Cole Slaw Receita

Mrs. Betty's award-winning Asian Cole Slaw recipe! This vibrant and flavorful slaw is a delightful mix of crunchy noodles, crisp vegetables, and a tangy, sweet dressing. Perfect as a side dish or a light meal, this recipe is easy to make and guaranteed to impress. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 15 min
Calorias 515.8 kcal
Proteína 19g
Avaliação Seja o primeiro
Asian Cole Slaw 246

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Cole Slaw

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Como fazer Asian Cole Slaw

  1. Cook egg noodles according to package directions. Drain and rinse with cold water. Set aside to cool.
  2. In a large bowl, combine the cooked noodles and coleslaw mix.
  3. Sprinkle with toasted slivered almonds, sunflower seeds, and sliced green onions.
  4. In a small bowl, whisk together the contents of the soup mix flavor packet, sugar, vegetable oil, and rice vinegar until well combined.
  5. Pour the dressing evenly over the noodle and slaw mixture.
  6. Gently toss to coat.
  7. Cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld. This step is crucial for best results!
  8. Toss gently before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

64g

Fat

28g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Asian Cole Slaw?

Asian Cole Slaw leva cerca de 35 minutos do início ao fim — aproximadamente 20 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Asian Cole Slaw?

Asian Cole Slaw tem aproximadamente 515.8 calorias por porção, com cerca de 19 g de proteína, 12 g de carboidratos e 59 g de gordura.

De quais ingredientes preciso para Asian Cole Slaw?

Os principais ingredientes de Asian Cole Slaw são Beef Flavor Ramen Noodles, Coleslaw Mix, Sliced Almonds, Sunflower Seeds, Green Onion, Sugar. Veja a lista completa com as medidas acima.

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