Best Pancakes Ever Receita

Fluffy, light, and utterly irresistible! These pancakes are a weekend breakfast game-changer. So easy to make, even the kids can help (and they'll definitely want to!). The perfect recipe for a delicious stack of pancakes, whether you're feeding a crowd or just yourself. Make a big batch, reheat leftovers in the microwave, and enjoy fluffy perfection all week long!

Preparo 10 min

Cozimento 20 min

Calorias 290.4 kcal

Proteína 16g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Best Pancakes Ever

2 large eggs
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup melted butter
4 teaspoons baking powder
1 1/2 cups milk
2 cups all-purpose flour
1 teaspoon vanilla extract
baking soda

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Como fazer Best Pancakes Ever

In a large bowl, whisk together the eggs, milk, melted butter, sugar, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. The batter should be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
Serve immediately with your favorite toppings! Enjoy!