Ingredients for Best Pancakes Ever
- 2 large eggs
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- baking soda
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How to Make Best Pancakes Ever
- In a large bowl, whisk together the eggs, milk, melted butter, sugar, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. The batter should be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
35g
Carbs
12g
