Ingredients for Best Pancakes Ever
- Egg
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- Butter
- 2 teaspoons baking powder
- 1 cup milk
- 2 cups all-purpose flour (approximately, add gradually)
How to Make Best Pancakes Ever
- In a large bowl, whisk together the eggs, milk, melted butter, sugar, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. The batter should be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings! Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
35g
Carbs
12g
