Forktionary

Better Than New York Cheesecake Recipe

This ridiculously easy cheesecake recipe uses crescent roll dough for a buttery, flaky crust that's unbelievably delicious! Forget complicated water baths and hours of baking – this recipe delivers a creamy, dreamy cheesecake in under an hour. Perfect for dessert lovers of all skill levels, this recipe is sure to become a new family favorite. Get ready to wow your taste buds!

Prep Time 15 mins
Cook Time 65 mins
Calories 923 kcal
Protein 39g
Rating 5.0 (2 Reviews)
Better Than New York Cheesecake 108

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Than New York Cheesecake

  • 1 (8 ounce) can refrigerated crescent roll dough
  • 16 ounces (two 8-ounce packages) cream cheese, softened
  • 1 cup sour cream
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Better Than New York Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Better Than New York Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Unroll one (8 ounce) can of refrigerated crescent roll dough and press it evenly into the bottom of a greased 9x12 inch glass baking dish.
  3. In a large mixing bowl, beat 16 ounces (two 8-ounce packages) of cream cheese until smooth and creamy.
  4. Add 1 cup of sour cream and beat until well combined.
  5. Add 3 large eggs, one at a time, beating well after each addition.
  6. Add 1 cup granulated sugar and 1 teaspoon vanilla extract. Beat until completely smooth and creamy.
  7. Pour the cream cheese mixture over the flattened crescent roll dough.
  8. Sprinkle the top lightly with 1/2 teaspoon ground cinnamon.
  9. Bake for 40 minutes at 350°F (175°C).
  10. Turn off the oven and let the cheesecake sit in the oven for 25 minutes with the door slightly ajar.
  11. Remove from oven and let cool completely before serving. Refrigerate for at least 2 hours for best results.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

176g

Fat

191g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Kid Friendly Cheesecake Cheese Eggs Dietary Comfort Food Taste Mood Savory Sweet Presentation Served Cold 4 Hours Or Less