Betty Crocker's French Toast Receita

A family favorite for over 35 years! This easy French toast recipe is perfectly customizable and easily doubled or tripled for a crowd. Get ready for fluffy, golden-brown slices bursting with flavor – a breakfast masterpiece your family will adore. Perfect for weekend brunches or a quick weeknight treat!

Preparo 5 min
Cozimento 10 min
Calorias 208 kcal
Proteína 18g
Avaliação Seja o primeiro
Betty Crocker's French Toast 86

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Betty Crocker's French Toast

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Como fazer Betty Crocker's French Toast

  1. In a wide, shallow bowl, whisk together 2 large eggs, 1/2 cup milk (whole milk recommended), 1 teaspoon vanilla extract, and a pinch of salt.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let soak for about 15-20 seconds per side.
  3. Heat a lightly oiled griddle or large non-stick skillet over medium heat. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
  4. Serve immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

11g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Betty Crocker's French Toast?

Betty Crocker's French Toast leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Betty Crocker's French Toast?

Betty Crocker's French Toast tem aproximadamente 208 calorias por porção, com cerca de 18 g de proteína, 9 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Betty Crocker's French Toast?

Os principais ingredientes de Betty Crocker's French Toast são Eggs, Milk, White Bread, 1 teaspoon vanilla extract, a pinch of salt, oil for griddle. Veja a lista completa com as medidas acima.

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