Ingredients for Betty Crocker's French Toast
- 2 large eggs
- 1/2 cup milk
- 6 slices white bread
- 1 teaspoon vanilla extract
- a pinch of salt
- oil for griddle
- maple syrup for serving
- fresh berries for serving
- whipped cream for serving
- powdered sugar for serving
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How to Make Betty Crocker's French Toast
- In a wide, shallow bowl, whisk together 2 large eggs, 1/2 cup milk (whole milk recommended), 1 teaspoon vanilla extract, and a pinch of salt.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let soak for about 15-20 seconds per side.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
11g
Carbs
9g