Betty Crocker's French Toast Recipe

A family favorite for over 35 years! This easy French toast recipe is perfectly customizable and easily doubled or tripled for a crowd. Get ready for fluffy, golden-brown slices bursting with flavor – a breakfast masterpiece your family will adore. Perfect for weekend brunches or a quick weeknight treat!

Prep Time 5 mins
Cook Time 10 mins
Calories 208 kcal
Protein 18g
Rating 3.0 (1 Reviews)
Betty Crocker's French Toast 41

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betty Crocker's French Toast

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How to Make Betty Crocker's French Toast

  1. In a wide, shallow bowl, whisk together 2 large eggs, 1/2 cup milk (whole milk recommended), 1 teaspoon vanilla extract, and a pinch of salt.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let soak for about 15-20 seconds per side.
  3. Heat a lightly oiled griddle or large non-stick skillet over medium heat. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
  4. Serve immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

11g

Carbs

9g