Ingredientes para Bev's Own Stewed Apples
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Como fazer Bev's Own Stewed Apples
- Peel, core, and slice 4 medium apples (such as Granny Smith, Honeycrisp, or a mix).
- In a medium saucepan, combine the apple slices with 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 cup apple cider, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the apples are tender but not mushy. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before serving. Enjoy warm!
- Optional: For a richer flavor, add 2 tablespoons of butter or apple butter during the last 5 minutes of cooking.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
296g
Fat
37g
Carbs
27g