Indulge in the warm, comforting flavors of autumn with Bev's Own Stewed Apples! This recipe recreates a cherished family tradition, capturing the essence of homemade goodness. Forget bland applesauce – these perfectly stewed apples are bursting with flavor and offer incredible versatility. Serve them as a heartwarming side dish with your favorite supper, or elevate them to a decadent dessert with a scoop of vanilla ice cream, a dollop of whipped cream atop gingerbread, or alongside a slice of pound cake. Get ready to experience the ultimate fall comfort food!
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How to Make Bev's Own Stewed Apples
Peel, core, and slice 4 medium apples (such as Granny Smith, Honeycrisp, or a mix).
In a medium saucepan, combine the apple slices with 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 cup apple cider, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the apples are tender but not mushy. Stir occasionally to prevent sticking.
Remove from heat and let cool slightly before serving. Enjoy warm!
Optional: For a richer flavor, add 2 tablespoons of butter or apple butter during the last 5 minutes of cooking.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
296g
Fat
37g
Carbs
27g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Bev's Own Stewed Apples?
Bev's Own Stewed Apples takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.
How many calories are in Bev's Own Stewed Apples?
Bev's Own Stewed Apples has approximately 419.7 calories per serving, with about 1 g protein, 27 g carbohydrates and 18 g fat.
What ingredients do I need for Bev's Own Stewed Apples?
The key ingredients for Bev's Own Stewed Apples are Butter, Cooking Apples, Sugar, Brown Sugar, Cinnamon, Nutmeg. See the full list with measurements above.
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