Indulge in the warm, comforting flavors of autumn with Bev's Own Stewed Apples! This recipe recreates a cherished family tradition, capturing the essence of homemade goodness. Forget bland applesauce – these perfectly stewed apples are bursting with flavor and offer incredible versatility. Serve them as a heartwarming side dish with your favorite supper, or elevate them to a decadent dessert with a scoop of vanilla ice cream, a dollop of whipped cream atop gingerbread, or alongside a slice of pound cake. Get ready to experience the ultimate fall comfort food!
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Zubereitung von Bev's Own Stewed Apples
Peel, core, and slice 4 medium apples (such as Granny Smith, Honeycrisp, or a mix).
In a medium saucepan, combine the apple slices with 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 cup apple cider, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the apples are tender but not mushy. Stir occasionally to prevent sticking.
Remove from heat and let cool slightly before serving. Enjoy warm!
Optional: For a richer flavor, add 2 tablespoons of butter or apple butter during the last 5 minutes of cooking.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
296g
Fat
37g
Carbs
27g
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Wie lange dauert die Zubereitung von Bev's Own Stewed Apples?
Bev's Own Stewed Apples dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.
Wie viele Kalorien hat Bev's Own Stewed Apples?
Bev's Own Stewed Apples hat etwa 419.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 27 g Kohlenhydraten und 18 g Fett.
Welche Zutaten brauche ich für Bev's Own Stewed Apples?
Die wichtigsten Zutaten für Bev's Own Stewed Apples sind Butter, Cooking Apples, Sugar, Brown Sugar, Cinnamon, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.
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