Black Bread Bread Machine Receita

Bake a deliciously dark and hearty Russian rye bread in your bread machine! This recipe uses applesauce for a unique twist, but you can easily substitute vegetable oil. Enjoy the rich flavor and satisfying texture – perfect for sandwiches, toast, or simply with butter. Get ready to experience the authentic taste of homemade Russian rye bread with minimal effort!

Preparo 15 min
Cozimento 255 min
Calorias 291.8 kcal
Proteína 19g
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Black Bread Bread Machine 67

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Black Bread Bread Machine

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Como fazer Black Bread Bread Machine

  1. Combine all ingredients in your bread machine pan in the order specified by your manufacturer's instructions.
  2. Select the 'basic' or 'white bread' setting on your bread machine.
  3. Once the baking cycle is complete, carefully remove the bread from the pan.
  4. Allow the bread to cool completely on a wire rack for at least 30 minutes before slicing. This prevents the bread from becoming gummy.
  5. Serve warm with butter or use for delicious Reubens, grilled cheese, or other savory sandwiches.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

2g

Carbs

21g

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Perguntas frequentes

Quanto tempo leva para fazer Black Bread Bread Machine?

Black Bread Bread Machine leva cerca de 270 minutos do início ao fim — aproximadamente 15 minutos de preparo e 255 minutos de cozimento.

Quantas calorias tem Black Bread Bread Machine?

Black Bread Bread Machine tem aproximadamente 291.8 calorias por porção, com cerca de 19 g de proteína, 21 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Black Bread Bread Machine?

Os principais ingredientes de Black Bread Bread Machine são Water, Applesauce, Dark Molasses, Cider Vinegar, Sugar, Salt. Veja a lista completa com as medidas acima.

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