Ingredients for Black Bread Bread Machine
- Water
- Applesauce
- Dark Molasses
- Cider Vinegar
- Sugar
- Salt
- Dried Onion Flakes
- Fennel Seed
- Caraway Seeds
- Oat Bran
- Instant Coffee Granules
- Unsweetened Cocoa Powder
- Rye Flour
- Unbleached All Purpose Flour
- Active Dry Yeast
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How to Make Black Bread Bread Machine
- Combine all ingredients in your bread machine pan in the order specified by your manufacturer's instructions.
- Select the 'basic' or 'white bread' setting on your bread machine.
- Once the baking cycle is complete, carefully remove the bread from the pan.
- Allow the bread to cool completely on a wire rack for at least 30 minutes before slicing. This prevents the bread from becoming gummy.
- Serve warm with butter or use for delicious Reubens, grilled cheese, or other savory sandwiches.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
2g
Carbs
21g