Black Bread Bread Machine Recipe

Bake a deliciously dark and hearty Russian rye bread in your bread machine! This recipe uses applesauce for a unique twist, but you can easily substitute vegetable oil. Enjoy the rich flavor and satisfying texture – perfect for sandwiches, toast, or simply with butter. Get ready to experience the authentic taste of homemade Russian rye bread with minimal effort!

Prep Time 15 mins
Cook Time 255 mins
Calories 291.8 kcal
Protein 19g
Rating 4.2 (6 Reviews)
Black Bread Bread Machine 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bread Bread Machine

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How to Make Black Bread Bread Machine

  1. Combine all ingredients in your bread machine pan in the order specified by your manufacturer's instructions.
  2. Select the 'basic' or 'white bread' setting on your bread machine.
  3. Once the baking cycle is complete, carefully remove the bread from the pan.
  4. Allow the bread to cool completely on a wire rack for at least 30 minutes before slicing. This prevents the bread from becoming gummy.
  5. Serve warm with butter or use for delicious Reubens, grilled cheese, or other savory sandwiches.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

2g

Carbs

21g

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