Ingredientes para Blackberry Chocolate Frozen Yogurt
- Low Fat Vanilla Yogurt
- 2 cups fresh blackberries
- Light Corn Syrup
- 1/2 cup granulated sugar
- Semisweet Chocolate
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Como fazer Blackberry Chocolate Frozen Yogurt
- In a medium bowl, gently combine 2 cups fresh blackberries, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract. Mash about half of the berries for a slightly chunky texture.
- In a separate bowl, whisk together 1 cup heavy cream, 1/2 cup whole milk, and 1/4 cup unsweetened cocoa powder until smooth.
- Add the blackberry mixture to the cream mixture and stir until well combined.
- Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the yogurt to prevent ice crystals from forming.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Let the frozen yogurt sit at room temperature for about 10-15 minutes before scooping and serving. This will make it easier to scoop.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
67g
Fat
12g
Carbs
9g
