Blueberry Blueberry Sour Cream Pancakes Receita

Indulge in the taste of Maine with these fluffy blueberry pancakes! Bursting with juicy, wild Maine blueberries known for their unique tang, these pancakes are a breakfast dream come true. Sour cream adds incredible richness and tenderness. Get ready for a delightful morning treat!

Preparo 15 min
Cozimento 25 min
Calorias 301.6 kcal
Proteína 15g
Avaliação Seja o primeiro
Blueberry Blueberry Sour Cream Pancakes 27

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Ingredientes para Blueberry Blueberry Sour Cream Pancakes

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Como fazer Blueberry Blueberry Sour Cream Pancakes

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the eggs, milk, melted butter, and sour cream.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Fold in the blueberries.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

24g

Fat

43g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Blueberry Blueberry Sour Cream Pancakes?

Blueberry Blueberry Sour Cream Pancakes leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Blueberry Blueberry Sour Cream Pancakes?

Blueberry Blueberry Sour Cream Pancakes tem aproximadamente 301.6 calorias por porção, com cerca de 15 g de proteína, 11 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Blueberry Blueberry Sour Cream Pancakes?

Os principais ingredientes de Blueberry Blueberry Sour Cream Pancakes são Sifted Flour, Baking Powder, Salt, Sugar, Egg, Milk. Veja a lista completa com as medidas acima.

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