Blueberry Blueberry Sour Cream Pancakes Recipe

Indulge in the taste of Maine with these fluffy blueberry pancakes! Bursting with juicy, wild Maine blueberries known for their unique tang, these pancakes are a breakfast dream come true. Sour cream adds incredible richness and tenderness. Get ready for a delightful morning treat!

Prep Time 15 mins
Cook Time 25 mins
Calories 301.6 kcal
Protein 15g
Rating 4.5 (84 Reviews)
Blueberry Blueberry Sour Cream Pancakes 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Blueberry Sour Cream Pancakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Blueberry Sour Cream Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blueberry Blueberry Sour Cream Pancakes

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the eggs, milk, melted butter, and sour cream.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Fold in the blueberries.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

24g

Fat

43g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)