Ingredientes para Blueberry Heaven Wheat Pancakes Waffles
- 1 cup active sourdough starter
- Fat Free Evaporated Milk
- All Purpose Flour
- Whole Wheat Flour
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- Butter
- 1 1/2 cups fresh blueberries
- Maple Syrup
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Como fazer Blueberry Heaven Wheat Pancakes Waffles
- Warm 1 cup of milk in a small saucepan over low heat.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon salt, and 1 teaspoon baking soda.
- In a separate bowl, lightly beat 2 large eggs and add them to the dry ingredients.
- Mix until just combined, then stir in 1/4 cup melted unsalted butter.
- Add 1 cup active sourdough starter and 1 1/2 cups fresh blueberries. Gently fold until just combined.
- Let the batter rest for 10 minutes.
- For pancakes: Pour 1/4 cup of batter onto a preheated, lightly oiled griddle for each pancake. Cook over medium heat until bubbles appear on the surface.
- Flip and cook until golden brown and cooked through on both sides (about 2-3 minutes per side).
- For waffles: Follow your waffle maker's instructions. A Belgian waffle maker (5x5 inch waffles) will typically require a scant 1/2 cup of batter per waffle.
- Serve immediately with pure maple syrup.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
30g
Fat
12g
Carbs
8g