Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not Receita

Experience the rich, deeply flavorful magic of Boeuf Bourguignon, a beloved French peasant stew! This recipe, inspired by a cherished family tradition, offers two cooking methods: a comforting slow-cooker version for ultimate ease, or a classic oven-baked approach for a restaurant-quality experience. Tender beef stew meat simmers in a luxurious red wine sauce with bacon, mushrooms, pearl onions, and aromatic herbs. Perfect for a cozy night in or an impressive dinner party. Get ready to savor every bite!

Preparo 30 min

Cozimento 630 min

Calorias 1924.7 kcal

Proteína 450g

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Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not

6 slices (1/2 pound) bacon
2 pounds beef stew meat
1 medium carrot, sliced
1 small onion, sliced
3 teaspoons flour
1 (10 3/4 ounce) can condensed beef broth
2 tablespoons tomato paste
2 cloves minced garlic
1 teaspoon dried thyme leaves
1 bay leaf
1/2 cup pearl onions
8 ounces sliced mushrooms
2 tablespoons butter
1 cup red wine
to taste salt
to taste pepper

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Como fazer Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not

Fry 6 slices (approximately 1/2 pound) bacon until crisp. Remove bacon and cut into 1/2-inch pieces. Set aside.
In the bacon grease, brown 2 pounds beef stew meat in batches. Season with salt and pepper as you brown.
Transfer browned beef to your slow cooker or a large oven-safe dish.
In the same pan, brown 1 medium carrot (sliced) and 1 small onion (sliced).
Add 3 teaspoons flour to the pan and cook for 1 minute, stirring constantly. (For a thicker gravy in the oven method, make a roux using 3 tbsp flour and 3 tbsp butter)
Stir in 1 (10 3/4 ounce) can condensed beef broth.
Mix well and pour into the slow cooker or oven dish with the beef.
Add the reserved bacon, 2 tablespoons tomato paste, 2 cloves minced garlic, 1 teaspoon dried thyme leaves, 1 bay leaf, and 1/2 cup pearl onions to the pot.
**Slow Cooker:** Cover and cook on low for 8-10 hours. **Oven:** Cover and bake at 325°F (160°C) for 3-4 hours.
While the stew cooks (during the last hour), sauté 8 ounces sliced mushrooms in 2 tablespoons butter. Add mushrooms and 1 cup red wine to the slow cooker or oven dish. Continue cooking for another hour.
Serve this hearty stew over creamy mashed potatoes for the ultimate comfort food experience.

Nutrition Information (Approximate per serving)

Sodium

142 g

Sugar

91g

Fat

162g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes European French American Fall Recipes Slow Cooker

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Perguntas frequentes

Quanto tempo leva para fazer Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not?

Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not leva cerca de 660 minutos do início ao fim — aproximadamente 30 minutos de preparo e 630 minutos de cozimento.

Quantas calorias tem Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not?

Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not tem aproximadamente 1924.7 calorias por porção, com cerca de 450 g de proteína, 23 g de carboidratos e 115 g de gordura.

De quais ingredientes preciso para Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not?

Os principais ingredientes de Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not são Bacon, Beef Stew Meat, Carrot, Onion, Flour, Condensed Beef Broth. Veja a lista completa com as medidas acima.