Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not Recette

Experience the rich, deeply flavorful magic of Boeuf Bourguignon, a beloved French peasant stew! This recipe, inspired by a cherished family tradition, offers two cooking methods: a comforting slow-cooker version for ultimate ease, or a classic oven-baked approach for a restaurant-quality experience. Tender beef stew meat simmers in a luxurious red wine sauce with bacon, mushrooms, pearl onions, and aromatic herbs. Perfect for a cozy night in or an impressive dinner party. Get ready to savor every bite!

Préparation 30 min
Cuisson 630 min
Calories 1924.7 kcal
Protéines 450g
Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not

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Comment préparer Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not

  1. Fry 6 slices (approximately 1/2 pound) bacon until crisp. Remove bacon and cut into 1/2-inch pieces. Set aside.
  2. In the bacon grease, brown 2 pounds beef stew meat in batches. Season with salt and pepper as you brown.
  3. Transfer browned beef to your slow cooker or a large oven-safe dish.
  4. In the same pan, brown 1 medium carrot (sliced) and 1 small onion (sliced).
  5. Add 3 teaspoons flour to the pan and cook for 1 minute, stirring constantly. (For a thicker gravy in the oven method, make a roux using 3 tbsp flour and 3 tbsp butter)
  6. Stir in 1 (10 3/4 ounce) can condensed beef broth.
  7. Mix well and pour into the slow cooker or oven dish with the beef.
  8. Add the reserved bacon, 2 tablespoons tomato paste, 2 cloves minced garlic, 1 teaspoon dried thyme leaves, 1 bay leaf, and 1/2 cup pearl onions to the pot.
  9. **Slow Cooker:** Cover and cook on low for 8-10 hours. **Oven:** Cover and bake at 325°F (160°C) for 3-4 hours.
  10. While the stew cooks (during the last hour), sauté 8 ounces sliced mushrooms in 2 tablespoons butter. Add mushrooms and 1 cup red wine to the slow cooker or oven dish. Continue cooking for another hour.
  11. Serve this hearty stew over creamy mashed potatoes for the ultimate comfort food experience.

Nutrition Information (Approximate per serving)

Sodium

142 g

Sugar

91g

Fat

162g

Carbs

23g

Questions fréquentes

Combien de temps faut-il pour préparer Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not ?

Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not prend environ 660 minutes du début à la fin — environ 30 minutes de préparation et 630 minutes de cuisson.

Combien de calories contient Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not ?

Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not contient environ 1924.7 calories par portion, avec environ 450 g de protéines, 23 g de glucides et 115 g de lipides.

De quels ingrédients ai-je besoin pour Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not ?

Les principaux ingrédients de Boeuf Bourguignonne Beef Burgundy Crock Pot Or Not sont Bacon, Beef Stew Meat, Carrot, Onion, Flour, Condensed Beef Broth. Consultez la liste complète avec les quantités ci-dessus.

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