Ingredientes para Bourbon Peach Barbecue Sauce And Its Uses
- 1 pork tenderloin
- 1 tablespoon vegetable oil
- 4 1/2 teaspoons Old Bay seasoning
- fresh garlic
- 1 cup peach preserves
- 1/4 cup bourbon
- 1/2 cup ketchup
- 1 teaspoon garlic powder
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Como fazer Bourbon Peach Barbecue Sauce And Its Uses
- Preheat grill to medium heat.
- Prepare your protein: Rub the meat (pork, chicken, salmon, etc.) with 1 tablespoon vegetable oil. Season generously with 1 tablespoon Old Bay seasoning and 1 teaspoon garlic powder. Adjust seasoning to taste; milder meats like chicken may require less.
- In a small bowl, whisk together 1 cup peach preserves, 1/4 cup bourbon, 1/2 cup ketchup, and 1 1/2 teaspoons Old Bay seasoning.
- Grill the meat over medium heat until cooked through. For pork tenderloin, this takes about 25-30 minutes, reaching an internal temperature of 160°F. Chicken breasts will require less time, and salmon will cook much faster. Use a meat thermometer to ensure doneness.
- During the last 2 minutes of grilling, generously brush the meat with the bourbon peach barbecue sauce.
- Remove from grill and let rest for 5 minutes before slicing and serving. Drizzle with extra sauce and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
84g
Fat
22g
Carbs
9g