Bourbon Pecan Sauce Receita

Indulge in this irresistible Bourbon Pecan Sauce, a decadent treat perfect for drizzling over pancakes, waffles, ice cream, or even pound cake! This easy recipe, inspired by Cooking Light (December 2006), creates a rich and nutty sauce with a hint of bourbon warmth in just minutes. Elevate your breakfast or dessert game today!

Preparo 5 min
Cozimento 18 min
Calorias 156.6 kcal
Proteína 1g
Avaliação Seja o primeiro
Bourbon Pecan Sauce 55

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bourbon Pecan Sauce

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Como fazer Bourbon Pecan Sauce

  1. Combine 1/2 cup granulated sugar and 1/3 cup water in a small saucepan over medium-high heat.
  2. Cook for 5 minutes, stirring constantly, until the sugar dissolves completely and the mixture begins to simmer.
  3. Stir in 1/2 cup pecan halves, 1/4 cup milk (dairy or non-dairy), 2 tablespoons unsalted butter, 1 tablespoon bourbon, and 1 teaspoon vanilla extract.
  4. Reduce heat to low and simmer for 3-5 minutes, or until the sauce has thickened to your desired consistency and is bubbly. Stir frequently to prevent sticking.
  5. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

101g

Fat

8g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Bourbon Pecan Sauce?

Bourbon Pecan Sauce leva cerca de 23 minutos do início ao fim — aproximadamente 5 minutos de preparo e 18 minutos de cozimento.

Quantas calorias tem Bourbon Pecan Sauce?

Bourbon Pecan Sauce tem aproximadamente 156.6 calorias por porção, com cerca de 1 g de proteína, 8 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Bourbon Pecan Sauce?

Os principais ingredientes de Bourbon Pecan Sauce são Sugar, Water, Pecans, Nonfat Milk, Butter, Bourbon. Veja a lista completa com as medidas acima.

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