Bourbon Pecan Sauce Recipe

Indulge in this irresistible Bourbon Pecan Sauce, a decadent treat perfect for drizzling over pancakes, waffles, ice cream, or even pound cake! This easy recipe, inspired by Cooking Light (December 2006), creates a rich and nutty sauce with a hint of bourbon warmth in just minutes. Elevate your breakfast or dessert game today!

Prep Time 5 mins
Cook Time 18 mins
Calories 156.6 kcal
Protein 1g
Rating Be the first
Bourbon Pecan Sauce 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bourbon Pecan Sauce

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How to Make Bourbon Pecan Sauce

  1. Combine 1/2 cup granulated sugar and 1/3 cup water in a small saucepan over medium-high heat.
  2. Cook for 5 minutes, stirring constantly, until the sugar dissolves completely and the mixture begins to simmer.
  3. Stir in 1/2 cup pecan halves, 1/4 cup milk (dairy or non-dairy), 2 tablespoons unsalted butter, 1 tablespoon bourbon, and 1 teaspoon vanilla extract.
  4. Reduce heat to low and simmer for 3-5 minutes, or until the sauce has thickened to your desired consistency and is bubbly. Stir frequently to prevent sticking.
  5. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

101g

Fat

8g

Carbs

8g

Frequently Asked Questions

How long does it take to make Bourbon Pecan Sauce?

Bourbon Pecan Sauce takes about 23 minutes from start to finish — roughly 5 minutes to prepare and 18 minutes to cook.

How many calories are in Bourbon Pecan Sauce?

Bourbon Pecan Sauce has approximately 156.6 calories per serving, with about 1 g protein, 8 g carbohydrates and 8 g fat.

What ingredients do I need for Bourbon Pecan Sauce?

The key ingredients for Bourbon Pecan Sauce are Sugar, Water, Pecans, Nonfat Milk, Butter, Bourbon. See the full list with measurements above.

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