Ingredients for Bourbon Pecan Sauce
- 1/2 cup granulated sugar
- 1/3 cup water
- 1/2 cup pecan halves
- Nonfat Milk
- 2 tablespoons unsalted butter
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
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How to Make Bourbon Pecan Sauce
- Combine 1/2 cup granulated sugar and 1/3 cup water in a small saucepan over medium-high heat.
- Cook for 5 minutes, stirring constantly, until the sugar dissolves completely and the mixture begins to simmer.
- Stir in 1/2 cup pecan halves, 1/4 cup milk (dairy or non-dairy), 2 tablespoons unsalted butter, 1 tablespoon bourbon, and 1 teaspoon vanilla extract.
- Reduce heat to low and simmer for 3-5 minutes, or until the sauce has thickened to your desired consistency and is bubbly. Stir frequently to prevent sticking.
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
8g
Carbs
8g