Ingredientes para Brazilian Baked Bananas
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- Lemon Juice
- 2 ripe bananas, sliced lengthwise
- Cinnamon Sticks
- Lime
- Sweetened Flaked Coconut
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Como fazer Brazilian Baked Bananas
- Preheat your oven to 350°F (175°C).
- Peel the bananas and slice them in half lengthwise.
- Place the banana halves in a small baking dish.
- Drizzle the bananas generously with melted butter (about 2 tablespoons).
- Sprinkle brown sugar evenly over the bananas (about 2 tablespoons).
- Add a sprinkle of cinnamon (about 1/2 teaspoon) for extra warmth.
- Optional: Add a few chopped nuts (e.g., pecans or walnuts, about 1/4 cup) for added crunch.
- Bake for 12-16 minutes, or until the bananas are soft and caramelized, and the sugar is bubbly.
- Serve warm and enjoy! Consider a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent touch.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
149g
Fat
39g
Carbs
14g