Bread Machine Bread Bowls Receita

Say goodbye to flat bread bowls! This recipe uses your bread machine to create perfectly risen, golden-brown bowls, ideal for soups, stews, or dips. The secret? Precise timing and a little bread machine magic. Get ready to impress your family and friends with these restaurant-quality bread bowls – it's easier than you think!

Preparo 20 min

Cozimento 160 min

Calorias 390.2 kcal

Proteína 23g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bread Machine Bread Bowls

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Como fazer Bread Machine Bread Bowls

Combine the following ingredients in your bread machine according to your manufacturer's instructions:
Select the dough cycle on your bread machine.
Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
Divide the dough into 6 equal portions (approximately 10-12 oz each). Shape each portion into a smooth ball.
Place the dough balls onto a greased baking sheet. Let them rise in a warm place until doubled in size, about 30-45 minutes.
Preheat your oven to 375°F (190°C).
Gently brush the risen dough balls with beaten egg white.
Bake for 20-25 minutes, or until the bread bowls are golden brown and sound hollow when tapped on the bottom.
Let the bread bowls cool slightly before carefully cutting off the top and scooping out the inside, leaving about 1/4 inch of bread on all sides.