Ingredients for Bread Machine Bread Bowls
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How to Make Bread Machine Bread Bowls
- Combine the following ingredients in your bread machine according to your manufacturer's instructions:
- Select the dough cycle on your bread machine.
- Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
- Divide the dough into 6 equal portions (approximately 10-12 oz each). Shape each portion into a smooth ball.
- Place the dough balls onto a greased baking sheet. Let them rise in a warm place until doubled in size, about 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Gently brush the risen dough balls with beaten egg white.
- Bake for 20-25 minutes, or until the bread bowls are golden brown and sound hollow when tapped on the bottom.
- Let the bread bowls cool slightly before carefully cutting off the top and scooping out the inside, leaving about 1/4 inch of bread on all sides.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
17g
Fat
17g
Carbs
23g
