Bread Pudding With White Chocolate Brandy Sauce Receita

Indulge in this decadent bread pudding, perfect as a show-stopping dessert or a sophisticated brunch treat! This recipe, guaranteed to earn rave reviews and recipe requests, combines the comforting warmth of bread pudding with a rich, creamy white chocolate brandy sauce. Easy to make yet elegant to serve, it's the perfect recipe for impressing guests or treating yourself.

Preparo 25 min
Cozimento 110 min
Calorias 466.2 kcal
Proteína 12g
Avaliação Seja o primeiro
Bread Pudding With White Chocolate Brandy Sauce 71

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bread Pudding With White Chocolate Brandy Sauce

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Como fazer Bread Pudding With White Chocolate Brandy Sauce

  1. Preheat oven to 350°F (175°C).
  2. **Prepare the Bread Pudding:** In a large bowl, soak 1 loaf (about 1 pound) of day-old challah or brioche bread, cubed into 1-inch pieces, in 2 cups of whole milk for 15 minutes.
  3. Add 1 cup granulated sugar, 4 large eggs, and 1 teaspoon vanilla extract to the soaked bread. Stir gently until well combined.
  4. Grease a 13x9 inch baking dish (or individual ramekins) with 2 tablespoons of unsalted butter.
  5. Pour the bread pudding mixture into the prepared baking dish.
  6. Sprinkle the top evenly with 1 teaspoon ground cinnamon.
  7. Bake for 65-75 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving.
  8. **Prepare the White Chocolate Brandy Sauce:** In a medium saucepan, combine 1 cup heavy cream and 6 ounces of finely chopped white chocolate.
  9. Bring the cream to a simmer over medium heat, stirring occasionally.
  10. Remove from heat and stir until the white chocolate is completely melted and the sauce is smooth.
  11. Stir in 2 tablespoons of brandy (optional, but highly recommended!).
  12. Serve the warm bread pudding topped generously with the luscious white chocolate brandy sauce.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

201g

Fat

70g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Bread Pudding With White Chocolate Brandy Sauce?

Bread Pudding With White Chocolate Brandy Sauce leva cerca de 135 minutos do início ao fim — aproximadamente 25 minutos de preparo e 110 minutos de cozimento.

Quantas calorias tem Bread Pudding With White Chocolate Brandy Sauce?

Bread Pudding With White Chocolate Brandy Sauce tem aproximadamente 466.2 calorias por porção, com cerca de 12 g de proteína, 18 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Bread Pudding With White Chocolate Brandy Sauce?

Os principais ingredientes de Bread Pudding With White Chocolate Brandy Sauce são French Bread, Milk, Sugar, Eggs, Vanilla, Butter. Veja a lista completa com as medidas acima.

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