Ingredientes para Breakfast Sausage Hash Browns Casserole W O Eggs
- 1 lb ground sausage
- 1 (30 ounce) package frozen hash browns, thawed
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Breakfast Sausage Hash Browns Casserole W O Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Breakfast Sausage Hash Browns Casserole W O Eggs
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain off any excess grease.
- In a large bowl, combine the cooked sausage, hash browns, cheddar cheese, cream of mushroom soup, milk, and onion powder. Mix well to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-40 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
- Garnish with chopped green onions or chives before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
7g
Fat
112g
Carbs
8g
