Breakfast Sausage Hash Browns Casserole W O Eggs Recipe

This hearty and flavorful breakfast casserole is a family brunch favorite! Perfect for those who avoid or can't eat eggs, this recipe, originally from a hotel chef, boasts crispy hash browns and savory sausage in a creamy, comforting casserole. A crowd-pleaser that's easy to make and sure to impress.

Prep Time 20 mins

Cook Time 40 mins

Calories 801.4 kcal

Protein 66g

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Breakfast Sausage Hash Browns Casserole W O Eggs

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast Sausage Hash Browns Casserole W O Eggs

1 lb ground sausage
1 (30 ounce) package frozen hash browns, thawed
1/2 teaspoon onion powder
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/4 teaspoon pepper

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How to Make Breakfast Sausage Hash Browns Casserole W O Eggs

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain off any excess grease.
In a large bowl, combine the cooked sausage, hash browns, cheddar cheese, cream of mushroom soup, milk, and onion powder. Mix well to combine.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 30-40 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Garnish with chopped green onions or chives before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

Fat

112g

Carbs

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Frequently Asked Questions

How long does it take to make Breakfast Sausage Hash Browns Casserole W O Eggs?

Breakfast Sausage Hash Browns Casserole W O Eggs takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Breakfast Sausage Hash Browns Casserole W O Eggs?

Breakfast Sausage Hash Browns Casserole W O Eggs has approximately 801.4 calories per serving, with about 66 g protein, 8 g carbohydrates and 96 g fat.

What ingredients do I need for Breakfast Sausage Hash Browns Casserole W O Eggs?

The key ingredients for Breakfast Sausage Hash Browns Casserole W O Eggs are Ground Sausage, Frozen Hash Browns, Onion, Cheddar Cheese, 1 (10 3/4 ounce) can cream of mushroom soup, 1/2 cup milk. See the full list with measurements above.