Breakfast Sausage Hash Browns Casserole W O Eggs Rezept

This hearty and flavorful breakfast casserole is a family brunch favorite! Perfect for those who avoid or can't eat eggs, this recipe, originally from a hotel chef, boasts crispy hash browns and savory sausage in a creamy, comforting casserole. A crowd-pleaser that's easy to make and sure to impress.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 801.4 kcal

Eiweiß 66g

Bewertung Sei der Erste

Breakfast Sausage Hash Browns Casserole W O Eggs

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Breakfast Sausage Hash Browns Casserole W O Eggs

1 lb ground sausage
1 (30 ounce) package frozen hash browns, thawed
1/2 teaspoon onion powder
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/4 teaspoon pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Breakfast Sausage Hash Browns Casserole W O Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Breakfast Sausage Hash Browns Casserole W O Eggs

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain off any excess grease.
In a large bowl, combine the cooked sausage, hash browns, cheddar cheese, cream of mushroom soup, milk, and onion powder. Mix well to combine.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 30-40 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Garnish with chopped green onions or chives before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

Fat

112g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Breakfast Sausage Hash Browns Casserole W O Eggs?

Breakfast Sausage Hash Browns Casserole W O Eggs dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Breakfast Sausage Hash Browns Casserole W O Eggs?

Breakfast Sausage Hash Browns Casserole W O Eggs hat etwa 801.4 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 8 g Kohlenhydraten und 96 g Fett.

Welche Zutaten brauche ich für Breakfast Sausage Hash Browns Casserole W O Eggs?

Die wichtigsten Zutaten für Breakfast Sausage Hash Browns Casserole W O Eggs sind Ground Sausage, Frozen Hash Browns, Onion, Cheddar Cheese, 1 (10 3/4 ounce) can cream of mushroom soup, 1/2 cup milk. Die vollständige Liste mit Mengenangaben findest du oben.