Brown Sugar Cashew Fudge Receita

Indulge in this irresistible Brown Sugar Cashew Fudge recipe – a creamy, dreamy treat reminiscent of classic penuche! This easy recipe comes together in just 20 minutes, creating a rich and nutty fudge that's perfect for sharing (or keeping all to yourself!). Get ready to experience a flavor explosion of brown sugar sweetness and crunchy cashews. A guaranteed crowd-pleaser!

Preparo 10 min
Cozimento 20 min
Calorias 240 kcal
Proteína 5g
Avaliação Seja o primeiro
Brown Sugar Cashew Fudge 39

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brown Sugar Cashew Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brown Sugar Cashew Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Brown Sugar Cashew Fudge

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan over medium heat, combine 1 cup packed light brown sugar, 1/2 cup heavy cream, 1/4 cup unsalted butter, and 1/4 teaspoon salt.
  3. Stir constantly until the butter is melted and the sugar is dissolved.
  4. Bring the mixture to a gentle boil, stirring frequently to prevent scorching.
  5. Continue to boil for 5 minutes, stirring constantly, until the mixture reaches 235°F (113°C) on a candy thermometer (soft-ball stage).
  6. Remove from heat and stir in 1 teaspoon vanilla extract and 1 cup roasted, unsalted cashews.
  7. Pour the mixture into the prepared baking pan and spread evenly.
  8. Refrigerate for at least 2 hours, or until firm.
  9. Lift the fudge from the pan using the parchment paper overhang, and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

118g

Fat

17g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Brown Sugar Cashew Fudge?

Brown Sugar Cashew Fudge leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Brown Sugar Cashew Fudge?

Brown Sugar Cashew Fudge tem aproximadamente 240 calorias por porção, com cerca de 5 g de proteína, 12 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Brown Sugar Cashew Fudge?

Os principais ingredientes de Brown Sugar Cashew Fudge são Butter, Brown Sugar, Evaporated Milk, Light Corn Syrup, Icing Sugar, Salted Cashews. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação