Brown Sugar Cashew Fudge Recipe

Indulge in this irresistible Brown Sugar Cashew Fudge recipe – a creamy, dreamy treat reminiscent of classic penuche! This easy recipe comes together in just 20 minutes, creating a rich and nutty fudge that's perfect for sharing (or keeping all to yourself!). Get ready to experience a flavor explosion of brown sugar sweetness and crunchy cashews. A guaranteed crowd-pleaser!

Prep Time 10 mins
Cook Time 20 mins
Calories 240 kcal
Protein 5g
Rating Be the first
Brown Sugar Cashew Fudge 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Sugar Cashew Fudge

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How to Make Brown Sugar Cashew Fudge

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan over medium heat, combine 1 cup packed light brown sugar, 1/2 cup heavy cream, 1/4 cup unsalted butter, and 1/4 teaspoon salt.
  3. Stir constantly until the butter is melted and the sugar is dissolved.
  4. Bring the mixture to a gentle boil, stirring frequently to prevent scorching.
  5. Continue to boil for 5 minutes, stirring constantly, until the mixture reaches 235°F (113°C) on a candy thermometer (soft-ball stage).
  6. Remove from heat and stir in 1 teaspoon vanilla extract and 1 cup roasted, unsalted cashews.
  7. Pour the mixture into the prepared baking pan and spread evenly.
  8. Refrigerate for at least 2 hours, or until firm.
  9. Lift the fudge from the pan using the parchment paper overhang, and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

118g

Fat

17g

Carbs

12g

Frequently Asked Questions

How long does it take to make Brown Sugar Cashew Fudge?

Brown Sugar Cashew Fudge takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Brown Sugar Cashew Fudge?

Brown Sugar Cashew Fudge has approximately 240 calories per serving, with about 5 g protein, 12 g carbohydrates and 16 g fat.

What ingredients do I need for Brown Sugar Cashew Fudge?

The key ingredients for Brown Sugar Cashew Fudge are Butter, Brown Sugar, Evaporated Milk, Light Corn Syrup, Icing Sugar, Salted Cashews. See the full list with measurements above.

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