Brownie Pudding Receita

Indulge your chocolate cravings with this irresistible Brownie Pudding! A rich, fudgy brownie tops a divinely smooth, almost-soufflé-like chocolate pudding. The boiling water creates a magical texture – a must-try for dessert lovers! Perfect for a special occasion or a cozy night in.

Preparo 15 min

Cozimento 55 min

Calorias 535.8 kcal

Proteína 11g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brownie Pudding

1 cup granulated sugar
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
¾ teaspoon salt
½ cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
Boiling Water
½ cup packed light brown sugar

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Como fazer Brownie Pudding

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, sift together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, and ¾ teaspoon salt.
Add 1 cup granulated sugar, ½ cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract to the dry ingredients. Mix until just combined.
Pour batter into the prepared pan.
In a small bowl, whisk together ½ cup packed light brown sugar and ¼ cup unsweetened cocoa powder.
Sprinkle the brown sugar mixture evenly over the batter.
Carefully pour 1 cup boiling water evenly over the entire batter. Do not stir.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before serving. Enjoy!