Ingredientes para Butter Ginger Sauce For Pasta
- 4 tablespoons butter
- 1 tablespoon grated fresh ginger
- 2 cloves minced garlic
- 1/4 teaspoon red pepper flakes
- Dried Basil
- 1/4 cup chopped green onions
- Fresh Black Pepper
- 1/2 cup grated Parmesan cheese
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Como fazer Butter Ginger Sauce For Pasta
- Melt 4 tablespoons of butter in a medium skillet over medium heat.
- Add 2 cloves of minced garlic and 1 tablespoon of grated fresh ginger. Cook until fragrant and garlic is softened, about 1 minute.
- Stir in 1/4 cup of chicken broth (or vegetable broth for vegetarian option) and 1/4 cup of soy sauce. Bring to a simmer and cook for 1 minute, allowing the sauce to slightly thicken.
- Add 1/4 cup chopped green onions and 1/4 teaspoon of red pepper flakes (optional). Cook for 30 seconds, or until green onions are wilted.
- Toss 3/4 lb of cooked capellini, spaghettini, or linguine with the sauce.
- Stir in 1/2 cup of grated Parmesan cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
78g
Carbs
0g
