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Butter Ginger Sauce For Pasta Recipe

A quick and easy 4-minute butter ginger sauce recipe that elevates your pasta to a whole new level! This vibrant sauce is bursting with fresh ginger flavor and creamy butter, perfectly coating your favorite pasta. A simple yet elegant dish, perfect for a weeknight meal or a special occasion.

Prep Time 5 mins
Cook Time 4 mins
Calories 242.2 kcal
Protein 6g
Rating 4.3 (3 Reviews)
Butter Ginger Sauce For Pasta 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butter Ginger Sauce For Pasta

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How to Make Butter Ginger Sauce For Pasta

  1. Melt 4 tablespoons of butter in a medium skillet over medium heat.
  2. Add 2 cloves of minced garlic and 1 tablespoon of grated fresh ginger. Cook until fragrant and garlic is softened, about 1 minute.
  3. Stir in 1/4 cup of chicken broth (or vegetable broth for vegetarian option) and 1/4 cup of soy sauce. Bring to a simmer and cook for 1 minute, allowing the sauce to slightly thicken.
  4. Add 1/4 cup chopped green onions and 1/4 teaspoon of red pepper flakes (optional). Cook for 30 seconds, or until green onions are wilted.
  5. Toss 3/4 lb of cooked capellini, spaghettini, or linguine with the sauce.
  6. Stir in 1/2 cup of grated Parmesan cheese and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1g

Fat

78g

Carbs

0g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Dietary Low Carb Low In Something