Butter Ginger Sauce For Pasta Recipe

A quick and easy 4-minute butter ginger sauce recipe that elevates your pasta to a whole new level! This vibrant sauce is bursting with fresh ginger flavor and creamy butter, perfectly coating your favorite pasta. A simple yet elegant dish, perfect for a weeknight meal or a special occasion.

Prep Time 5 mins

Cook Time 4 mins

Calories 242.2 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Butter Ginger Sauce For Pasta

4 tablespoons butter
1 tablespoon grated fresh ginger
2 cloves minced garlic
1/4 teaspoon red pepper flakes
Dried Basil
1/4 cup chopped green onions
Fresh Black Pepper
1/2 cup grated Parmesan cheese

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How to Make Butter Ginger Sauce For Pasta

Melt 4 tablespoons of butter in a medium skillet over medium heat.
Add 2 cloves of minced garlic and 1 tablespoon of grated fresh ginger. Cook until fragrant and garlic is softened, about 1 minute.
Stir in 1/4 cup of chicken broth (or vegetable broth for vegetarian option) and 1/4 cup of soy sauce. Bring to a simmer and cook for 1 minute, allowing the sauce to slightly thicken.
Add 1/4 cup chopped green onions and 1/4 teaspoon of red pepper flakes (optional). Cook for 30 seconds, or until green onions are wilted.
Toss 3/4 lb of cooked capellini, spaghettini, or linguine with the sauce.
Stir in 1/2 cup of grated Parmesan cheese and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

78g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Dietary Low Carb Low In Something

Frequently Asked Questions

How long does it take to make Butter Ginger Sauce For Pasta?

Butter Ginger Sauce For Pasta takes about 9 minutes from start to finish — roughly 5 minutes to prepare and 4 minutes to cook.

How many calories are in Butter Ginger Sauce For Pasta?

Butter Ginger Sauce For Pasta has approximately 242.2 calories per serving, with about 6 g protein, 0 g carbohydrates and 38 g fat.

What ingredients do I need for Butter Ginger Sauce For Pasta?

The key ingredients for Butter Ginger Sauce For Pasta are Butter, Fresh Ginger, Garlic, Hot Red Pepper Flakes, Dried Basil, Whole Green Onions. See the full list with measurements above.