Ingredientes para Camembert Chicken
- 2 Chicken Breasts
- 60g Camembert Cheese
- 1/2 cup Plain Flour
- 2 large Eggs
- 1 cup Fresh Breadcrumbs
- Macadamia Nuts
- Lightly spray Olive Oil Flavored Cooking Spray
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup chopped Walnuts or Pecans
- 1/4 teaspoon Paprika
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Como fazer Camembert Chicken
- Cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
- Fill each pocket with 30g of Camembert cheese, cut into small pieces.
- In a shallow dish, mix 1/2 cup all-purpose flour with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Coat each chicken breast in the seasoned flour, gently pressing to adhere, ensuring the stuffing remains inside.
- In another shallow dish, whisk 2 large eggs.
- Dip each floured chicken breast into the whisked egg.
- In a third shallow dish, combine 1 cup breadcrumbs, 1/2 cup chopped walnuts or pecans, and 1/4 teaspoon paprika.
- Coat each egg-dipped chicken breast thoroughly in the breadcrumb mixture, pressing gently to ensure it adheres.
- Cover and refrigerate for at least 30 minutes.
- Preheat oven to 200°C (400°F).
- Line a baking tray with parchment paper.
- Place the chicken breasts on the prepared tray.
- Lightly spray with olive oil or drizzle with 1 tablespoon of olive oil.
- Bake for 15 minutes.
- Turn the chicken breasts over and bake for a further 5 minutes, or until golden brown and the chicken is cooked through (internal temperature reaches 74°C/165°F).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
11g
Fat
73g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Main Dish Eggs Dairy Poultry Australian Oven Roast Romantic Cheese Chicken Dietary Comfort Food High Protein High In Something Meat Taste Mood Equipment Number Of Servings Presentation Served Hot
