Camembert Chicken Rezept

Impress your guests with this elegant and surprisingly easy Camembert Chicken recipe! Perfect for a romantic dinner or a sophisticated dinner party, this dish features succulent chicken breasts stuffed with creamy Camembert cheese, then coated in a crunchy nut and breadcrumb crust. Served alongside roasted asparagus and new potatoes (not included in recipe), it makes a complete and unforgettable meal. Originally inspired by a Valentine's Day special, this recipe is sure to become a new favorite.

Vorbereitung 45 Min.

Kochzeit 55 Min.

Kalorien 719.2 kcal

Eiweiß 99g

Bewertung Sei der Erste

189

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Zutaten für Camembert Chicken

2 Chicken Breasts
60g Camembert Cheese
1/2 cup Plain Flour
2 large Eggs
1 cup Fresh Breadcrumbs
Macadamia Nuts
Lightly spray Olive Oil Flavored Cooking Spray
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 cup chopped Walnuts or Pecans
1/4 teaspoon Paprika

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Zubereitung von Camembert Chicken

Cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
Fill each pocket with 30g of Camembert cheese, cut into small pieces.
In a shallow dish, mix 1/2 cup all-purpose flour with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Coat each chicken breast in the seasoned flour, gently pressing to adhere, ensuring the stuffing remains inside.
In another shallow dish, whisk 2 large eggs.
Dip each floured chicken breast into the whisked egg.
In a third shallow dish, combine 1 cup breadcrumbs, 1/2 cup chopped walnuts or pecans, and 1/4 teaspoon paprika.
Coat each egg-dipped chicken breast thoroughly in the breadcrumb mixture, pressing gently to ensure it adheres.
Cover and refrigerate for at least 30 minutes.
Preheat oven to 200°C (400°F).
Line a baking tray with parchment paper.
Place the chicken breasts on the prepared tray.
Lightly spray with olive oil or drizzle with 1 tablespoon of olive oil.
Bake for 15 minutes.
Turn the chicken breasts over and bake for a further 5 minutes, or until golden brown and the chicken is cooked through (internal temperature reaches 74°C/165°F).

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

11g

Fat

73g

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Camembert Chicken?

Camembert Chicken dauert insgesamt etwa 100 Minuten – ungefähr 45 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Camembert Chicken?

Camembert Chicken hat etwa 719.2 Kalorien pro Portion, mit ungefähr 99 g Eiweiß, 11 g Kohlenhydraten und 64 g Fett.

Welche Zutaten brauche ich für Camembert Chicken?

Die wichtigsten Zutaten für Camembert Chicken sind Chicken Breasts, Camembert Cheese, Plain Flour, Egg, Fresh Breadcrumb, Macadamia Nuts. Die vollständige Liste mit Mengenangaben findest du oben.