Candida Safe Pancake Syrup Receita

Craving pancake syrup on your candida diet? This recipe, adapted from the Feel Good Food Guide, delivers a delicious, sugar-free alternative! It's not quite like the real thing, but it's a satisfying and guilt-free way to enjoy your favorite breakfast treat. Perfect for those following a candida cleanse or simply seeking a healthier syrup option. Learn how to make your own liquid stevia concentrate too!

Preparo 2 min
Cozimento 2 min
Calorias 114.2 kcal
Proteína 0g
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Candida Safe Pancake Syrup 45

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Candida Safe Pancake Syrup

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Como fazer Candida Safe Pancake Syrup

  1. Melt 2 tablespoons of butter or ghee in a small saucepan over medium heat.
  2. Remove from heat.
  3. Stir in 1/4 cup of xylitol (or your preferred candida-safe sweetener).
  4. Add 2 tablespoons of lemon juice.
  5. Add 1 teaspoon of vanilla extract.
  6. Stir until the xylitol is completely dissolved and the syrup is smooth. If using liquid stevia, add 1-2 tsp or to taste (see note below).
  7. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

2g

Fat

36g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Candida Safe Pancake Syrup?

Candida Safe Pancake Syrup leva cerca de 4 minutos do início ao fim — aproximadamente 2 minutos de preparo e 2 minutos de cozimento.

Quantas calorias tem Candida Safe Pancake Syrup?

Candida Safe Pancake Syrup tem aproximadamente 114.2 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Candida Safe Pancake Syrup?

Os principais ingredientes de Candida Safe Pancake Syrup são Unsalted Butter, Vanilla, Liquid Stevia, Ground Cinnamon, Sea Salt. Veja a lista completa com as medidas acima.

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