Almost No Sugar Added Cheesecake Very Good Receita

Craving cheesecake but watching your sugar intake? This recipe is a game-changer! Developed by a gastric bypass patient, this delicious cheesecake tastes just like the real thing, but with significantly less sugar. Fool your family and friends with this surprisingly decadent and guilt-free dessert. Perfect for those with dietary restrictions or anyone looking for a lighter, healthier cheesecake option.

Preparo 20 min

Cozimento 40 min

Calorias 254.4 kcal

Proteína 12g

Avaliação Seja o primeiro

Almost No Sugar Added Cheesecake Very Good

198

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Almost No Sugar Added Cheesecake Very Good

Philadelphia Cream Cheese
Splenda Sugar Substitute
1/4 cup granulated sugar
1 teaspoon vanilla extract
White Flour
1/2 cup sour cream
Sugar Free Syrup
1 tablespoon lemon juice
1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low)
Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almost No Sugar Added Cheesecake Very Good? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Almost No Sugar Added Cheesecake Very Good

Preheat oven to 375°F (190°C).
In a large bowl, mix 16 ounces (450g) cream cheese, 1/4 cup granulated sugar, 1/4 cup Splenda, and 1 teaspoon vanilla extract.
Blend on high speed for about three minutes until smooth and creamy.
Add 1/4 cup all-purpose flour, 1/2 cup sour cream, 1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low), and 2 tablespoons Vermont sugar-free maple syrup.
Blend for another three minutes until well combined.
Add one large egg and blend until just combined.
Add the second large egg and blend until just combined. Be careful not to overmix.
Gently stir in 1 tablespoon lemon juice by hand.
Pour the cheesecake mixture into a prepared graham cracker crust (recipe not included, but a store-bought crust can be used).
Bake for 20-30 minutes, or until the top starts to brown slightly.
Turn off the oven, crack the oven door open slightly, and let the cheesecake stand in the oven for one hour.
Refrigerate for at least three to four hours before serving for best results. Even better if refrigerated overnight!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

73g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Almost No Sugar Added Cheesecake Very Good?

Almost No Sugar Added Cheesecake Very Good leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Almost No Sugar Added Cheesecake Very Good?

Almost No Sugar Added Cheesecake Very Good tem aproximadamente 254.4 calorias por porção, com cerca de 12 g de proteína, 1 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Almost No Sugar Added Cheesecake Very Good?

Os principais ingredientes de Almost No Sugar Added Cheesecake Very Good são Philadelphia Cream Cheese, Splenda Sugar Substitute, Sugar, Vanilla, White Flour, Sour Cream. Veja a lista completa com as medidas acima.