Ingredientes para Candy Bar Fudge
- 1/2 cup (1 stick) unsalted butter
- Cocoa
- Brown Sugar
- Milk
- Powdered Sugar
- Vanilla
- Caramel Candies
- Water
- Unsalted Peanuts
- 2 cups semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Candy Bar Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Candy Bar Fudge
- In a medium saucepan over low heat, melt the butter and sweetened condensed milk, stirring constantly until smooth.
- Remove from heat and stir in the chocolate chips until melted and combined. Make sure there are no lumps.
- Stir in the vanilla extract and salt.
- Fold in the chopped candy bars until evenly distributed throughout the mixture.
- Pour the fudge mixture into an 8x8 inch baking dish lined with parchment paper.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the dish using the parchment paper. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
98g
Fat
22g
Carbs
10g