Candy Bar Fudge Recipe

Indulge in this decadent Candy Bar Fudge recipe, a delightful treat inspired by Susan Brzozowski from Ellicott City, Maryland! This easy-to-make fudge is packed with rich chocolate and your favorite candy bars – the perfect dessert for any occasion. Get ready to impress your friends and family with this irresistible confection!

Prep Time 15 mins
Cook Time 16 mins
Calories 236.6 kcal
Protein 5g
Rating Be the first
Candy Bar Fudge 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Candy Bar Fudge

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How to Make Candy Bar Fudge

  1. In a medium saucepan over low heat, melt the butter and sweetened condensed milk, stirring constantly until smooth.
  2. Remove from heat and stir in the chocolate chips until melted and combined. Make sure there are no lumps.
  3. Stir in the vanilla extract and salt.
  4. Fold in the chopped candy bars until evenly distributed throughout the mixture.
  5. Pour the fudge mixture into an 8x8 inch baking dish lined with parchment paper.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Once firm, lift the fudge out of the dish using the parchment paper. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

98g

Fat

22g

Carbs

10g

Frequently Asked Questions

How long does it take to make Candy Bar Fudge?

Candy Bar Fudge takes about 31 minutes from start to finish — roughly 15 minutes to prepare and 16 minutes to cook.

How many calories are in Candy Bar Fudge?

Candy Bar Fudge has approximately 236.6 calories per serving, with about 5 g protein, 10 g carbohydrates and 19 g fat.

What ingredients do I need for Candy Bar Fudge?

The key ingredients for Candy Bar Fudge are Butter, Cocoa, Brown Sugar, Milk, Powdered Sugar, Vanilla. See the full list with measurements above.

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