Cappuccino Fudge Receita

Indulge in the rich, creamy delight of homemade Cappuccino Fudge! This irresistible recipe, inspired by Homebasics Magazine, blends the perfect balance of coffee and chocolate for a decadent treat. Easy to make (prep time includes chilling!), this fudge is perfect for coffee lovers and dessert enthusiasts alike. Get ready for rave reviews!

Preparo 255 min
Cozimento 255 min
Calorias 1355 kcal
Proteína 26g
Avaliação Seja o primeiro
Cappuccino Fudge 60

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cappuccino Fudge

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Como fazer Cappuccino Fudge

  1. In a medium saucepan, combine the sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
  2. Remove from heat and stir in the instant espresso powder and vanilla extract until well combined.
  3. Pour the fudge mixture into a greased 8x8 inch baking dish.
  4. Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
  5. Once set, cut the fudge into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

512g

Fat

172g

Carbs

55g

Perguntas frequentes

Quanto tempo leva para fazer Cappuccino Fudge?

Cappuccino Fudge leva cerca de 510 minutos do início ao fim — aproximadamente 255 minutos de preparo e 255 minutos de cozimento.

Quantas calorias tem Cappuccino Fudge?

Cappuccino Fudge tem aproximadamente 1355 calorias por porção, com cerca de 26 g de proteína, 55 g de carboidratos e 125 g de gordura.

De quais ingredientes preciso para Cappuccino Fudge?

Os principais ingredientes de Cappuccino Fudge são Marshmallow Cream, Sugar, Whipping Cream, Whipped Margarine, Instant Coffee, Ground Cinnamon. Veja a lista completa com as medidas acima.

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