Ingredientes para Cappuccino Fudge
- Marshmallow Cream
- Sugar
- Whipping Cream
- Whipped Margarine
- Instant Coffee
- Ground Cinnamon
- Salt
- Semi Sweet Chocolate Chips
- Hazelnuts
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Cómo preparar Cappuccino Fudge
- In a medium saucepan, combine the sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the instant espresso powder and vanilla extract until well combined.
- Pour the fudge mixture into a greased 8x8 inch baking dish.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
- Once set, cut the fudge into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
512g
Fat
172g
Carbs
55g