Cappuccino Fudge Recipe

Indulge in the rich, creamy delight of homemade Cappuccino Fudge! This irresistible recipe, inspired by Homebasics Magazine, blends the perfect balance of coffee and chocolate for a decadent treat. Easy to make (prep time includes chilling!), this fudge is perfect for coffee lovers and dessert enthusiasts alike. Get ready for rave reviews!

Prep Time 255 mins
Cook Time 255 mins
Calories 1355 kcal
Protein 26g
Rating Be the first
Cappuccino Fudge 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cappuccino Fudge

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How to Make Cappuccino Fudge

  1. In a medium saucepan, combine the sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
  2. Remove from heat and stir in the instant espresso powder and vanilla extract until well combined.
  3. Pour the fudge mixture into a greased 8x8 inch baking dish.
  4. Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
  5. Once set, cut the fudge into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

512g

Fat

172g

Carbs

55g

Frequently Asked Questions

How long does it take to make Cappuccino Fudge?

Cappuccino Fudge takes about 510 minutes from start to finish — roughly 255 minutes to prepare and 255 minutes to cook.

How many calories are in Cappuccino Fudge?

Cappuccino Fudge has approximately 1355 calories per serving, with about 26 g protein, 55 g carbohydrates and 125 g fat.

What ingredients do I need for Cappuccino Fudge?

The key ingredients for Cappuccino Fudge are Marshmallow Cream, Sugar, Whipping Cream, Whipped Margarine, Instant Coffee, Ground Cinnamon. See the full list with measurements above.

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