Ingredientes para Caramel Crunch Bars
- Honey Graham Crackers
- Caramel Flavored Bits
- 1/4 cup (60ml) milk
- 1 cup (140g) peanuts
- Miniature Marshmallow
- Pretzel
- Baking Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramel Crunch Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Caramel Crunch Bars
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Lightly grease the foil with cooking spray.
- Arrange graham crackers in a single layer on the bottom of the prepared pan, breaking crackers as needed to fit.
- In a microwave-safe bowl, combine 1 cup (200g) caramel bits and 1/4 cup (60ml) milk. Microwave on high for 2 minutes, stirring every 30 seconds, until completely melted and smooth.
- Pour the melted caramel evenly over the graham cracker layer. Top with 1 cup (140g) peanuts, 1 cup (70g) mini marshmallows, and 1/2 cup (50g) pretzels.
- Drizzle melted chocolate (amount to taste, about 1/2 cup) evenly over the top.
- Refrigerate for 60 minutes to allow the bars to set completely.
- Lift the bars out of the pan using the foil overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
10g
Fat
2g
Carbs
4g