Ingredientes para Caramelized Onion Marmalade
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Onions
- Garlic Cloves
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- Black Pepper
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Como fazer Caramelized Onion Marmalade
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 2 tablespoons of brown sugar and stir until completely dissolved.
- Add 2 pounds of thinly sliced brown onions and 2 cloves of minced garlic to the skillet.
- Stir to coat the onions and garlic evenly with the butter and sugar mixture.
- Cover the skillet and cook for 30-45 minutes, stirring occasionally, until the onions have softened and begun to caramelize.
- Uncover the skillet and add 2 tablespoons of balsamic vinegar.
- Continue cooking, uncovered, for another 10-15 minutes, or until the onions are deeply caramelized and the liquid has reduced to a thick, syrupy consistency.
- Season with 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper.
- Allow the marmalade to cool completely before serving. Enjoy at room temperature or chilled.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
81g
Fat
6g
Carbs
12g
