Ingredientes para Simple Beet Pickles
- Beet
- 1 cup white vinegar
- White Sugar
- 2 tablespoons salt
- Powdered Allspice
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Como fazer Simple Beet Pickles
- Wash and trim 1 lb of beets. Wrap in foil and roast at 400°F (200°C) for 45-60 minutes, or until tender when pierced with a fork.
- Once cool enough to handle, peel the beets and slice them into 1/4-inch thick rounds.
- In a saucepan, combine 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, 2 tablespoons salt, and 1 teaspoon black peppercorns.
- Bring the pickling solution to a boil, stirring until the sugar and salt are dissolved.
- Pack the beet slices into sterilized jars, leaving 1/2-inch headspace.
- Carefully pour the hot pickling solution over the beets, leaving 1/2-inch headspace.
- Remove air bubbles by gently tapping the jars. Wipe the rims clean, and seal with lids.
- Let the jars cool completely. Refrigerate for at least 24 hours before serving for best flavor. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
1018g
Fat
1g
Carbs
90g
